At the Plantation Bed and Breakfast wake up to sunshine, the sound of chirping birds, roosters crowing, cows mooing and the aroma of Chef Marie's lavish gourmet breakfast. The meal is normally served between 8:30 and 9:30 and begins with a buffet laden with freshly picked fruit from the local fields, Marie's Famous granola, fresh baked culinary creations and ends with a sumptuous hot entrée. Freshed squeezed orange juice is available every morning from oranges picked in the local area. Enjoy this memorable meal in the elegant dining room or sit outside in the spacious brick courtyard overlooking the pool and gardens. In the last seventeen years over 43,000 people from 109 countries have enjoyed Chef Marie's breakfast.